KILN

Skip to Content

KILN

KILN

Kiln’s very first menu tasting went down this week — a private session to test our event setup, get hands-on with our ingredients, and fire up a tailored selection of pizzas for one of our first clients.

What started as dough and an idea

Scouting Stratford Market this weekend — soaking up flavours, crowds, and serious food game.
We’re not just showing up, we’re learning, refining, and building Kiln to stand out in this space.
Big things coming. And yes, we took note

Kiln at The Pines Summer Fair
We’re proud to be one of the main food vendors at this year’s Pines Summer Fair — a community event raising funds for local schools and supporting young people and families with ASC in Birmingham.

Expe

Rare breed, rare standards.

Salt Pig Boys dropped us the goods this week – proper, award-winning charcuterie made in the Cotswolds from whole, mature pigs.

Artisan meets artisan.You’ll see these flavours land on the Kiln menu very soon.

We’re expanding.

Breweries. Courtyards. Back gardens.

You tell us — where’s next?

Drop a name. Tag a place. Let’s make it happen.

#kiln

This seasons flavour are live. We rotate the specials every few months, but our classics stay the same